Bajra Flour - 500G (KAMBU)

Description:

Crafted with care, our Thottam Bajra Flour (Kambu) is a nutritious, heritage grain flour rooted in traditional Indian food culture. Made from organically grown bajra (pearl millet) that is carefully sprouted before milling, this process enhances its nutrient profile and digestibility, delivering a wholesome, nutrient-dense flour.

Our flour is stone-ground to retain the natural bran, germ, and fiber, ensuring you get the full benefits of this ancient supergrain. Naturally gluten-free and rich in essential minerals, it’s perfect for those seeking clean, nourishing ingredients for balanced nutrition.

By choosing our Bajra Flour, you’re embracing sustainable farming practices and honoring the time-tested wisdom of natural foods.

Nutritional Highlights:

• High in Dietary Fiber & Plant-Based Protein

• Rich in Iron, Calcium, Magnesium, and Antioxidants

• Naturally Gluten-Free & Easy to Digest

• Best before 6 months from the date of packaging

Benefits:

• 100% stone-ground from organically grown, bajra – enhances nutrient availability and digestion

• Rich in complex carbohydrates and essential minerals – supports sustained energy, bone health, and immunity

• Sprouting boosts natural enzymes – aids digestion and nutrient absorption

• Gluten-free and gentle on the stomach – ideal for all age groups and sensitive diets

• Perfect for traditional recipes – great for making porridges, rotis, dosa, and baked goods

• No chemical bleaching, preservatives, or artificial additives – just pure, wholesome millet flour