Barley

Description:

Crafted with care, our Thottam Barley is a nutrient-rich, heritage grain flour deeply rooted in traditional Indian cuisine. Made from organically grown barley grains that are carefully stone-ground to preserve their natural nutrients, this flour delivers wholesome, fiber-packed goodness.

Retaining the bran and germ, our barley preserves the full benefits of this ancient grain. Naturally gluten-free and rich in dietary fiber, vitamins, and minerals, it’s perfect for those seeking clean, nourishing ingredients for balanced nutrition.

By choosing our Barley Flour, you’re supporting sustainable farming practices and embracing the wisdom of traditional foods.

Benefits:

• 100% stone-ground from organically grown barley – enhances nutrient retention and digestion

• Rich in complex carbohydrates, dietary fiber, and essential minerals – supports sustained energy, heart health, and immunity

• Contains beta-glucan fiber – helps regulate blood sugar and cholesterol levels

• Gluten-free and gentle on the digestive system – suitable for sensitive diets

• Perfect for traditional recipes – ideal for making rotis, porridges, baked goods, and beverages

• No chemical bleaching, preservatives, or artificial additives – just pure, wholesome barley flour