Thottam Bay Leaf is sourced from premium-quality bay trees, carefully harvested and naturally dried to retain their aromatic, slightly floral, and earthy fragrance. These whole bay leaves add a subtle yet distinctive flavor and aroma to a variety of traditional dishes.
Ideal for tempering, soups, stews, biryanis, and slow-cooked recipes. No added preservatives or artificial colors.
Best before 6 months from manufacture.
Benefits:-
Known for its digestive and anti-inflammatory properties.
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Contains antioxidants that support overall wellness.
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Adds a delicate aroma and depth to enhance savory dishes.
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Widely used in traditional remedies for respiratory and digestive health.
