Besan Flour - 500G

Description:

Crafted with care, our Besan Flour is a protein-rich, gluten-free flour made from finely ground organic chana dal (Bengal gram), rooted in the heart of traditional Indian cooking. Stone-ground and minimally processed, it retains its natural nutrients, fiber, and earthy flavor making it a wholesome ingredient for a wide variety of savory and sweet dishes.

Versatile and nutrient-dense, Besan Flour is ideal for those seeking clean, plant-based protein and balanced nutrition in everyday meals.

Nutritional Highlights:

• Rich in Plant-Based Protein & Dietary Fiber – Supports muscle health and digestion

• Naturally Gluten-Free – Ideal for gluten-sensitive diets

• Low Glycemic Index – Helps regulate blood sugar and energy levels

Best before 6 months from the date of packaging.

Benefits:

• 100% natural and stone-ground – retains the full nutrition of chana dal

• Excellent source of protein, iron, folate, and magnesium – supports energy, metabolism, and immune health

• Gluten-free and easy to digest – suitable for a wide range of dietary needs

• Versatile in cooking – perfect for pakoras, chillas, dhoklas, laddus, gravies, and baking

• No chemicals, additives, or artificial processing – just pure, wholesome flour

• Traditionally milled and sustainably sourced – supporting health and environmentally conscious practices