Thottam Black Pepper is made from premium-grade, sun-dried peppercorns sourced from the Western Ghats of Kerala a region known for producing some of the finest pepper in the world. Finely ground to preserve its bold, pungent flavor and sharp aroma, this spice adds a kick to any dish.
Perfect for seasoning soups, salads, curries, marinades, and Ayurvedic remedies. No added preservatives or artificial colors.
Best before 6 months from manufacture.
Benefits:-
Rich in piperine, which supports digestion and nutrient absorption.
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Contains antioxidants that help combat free radicals and support immunity.
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May aid in respiratory relief and boost metabolism.
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A versatile spice that enhances both flavor and health in everyday cooking.
