Craving bold, flavorful cooking? Thottam Organics Cold-Pressed Mustard Oil is the perfect addition to your kitchen!
Extracted slowly from premium mustard seeds using the traditional cold-press method, our oil retains its natural pungency, rich flavor, and essential nutrients. With its high smoke point, it’s ideal for frying, sautéing, pickling, or adding a distinctive flavor to your everyday dishes.
Our single-filtered process ensures purity, keeping the oil packed with antioxidants and healthy fats. No additives. No preservatives. Just pure, natural goodness in every drop.
Bring authentic flavor and nutrition to your cooking with Thottam Organics Cold-Pressed Mustard Oil – rich, vibrant, and full of taste.
Best before 1 year from the date of packaging.
Benefits:
• Packed with heart-healthy monounsaturated and polyunsaturated fats
• Rich in Omega-3 and Omega-6 fatty acids for overall health
• High in antioxidants like Vitamin E that support skin and immune health
• Free from trans fats and harmful chemicals
• High smoke point, perfect for Indian cooking techniques like frying, sautéing, and tempering
• Cold-pressed and single-filtered to retain maximum nutrients
• Extracted using the traditional Indian wood-press (kacchi ghani) method
• May help support digestive health and promote healthy cholesterol levels.
