Thottam Kalonji (Nigella Seeds) are sourced from premium-quality nigella plants, carefully harvested to retain their distinct, slightly bitter and peppery flavor. These tiny black seeds add a unique aroma and crunch to a variety of traditional dishes.
Ideal for tempering, pickles, spice blends, and breads like naan and paratha. No added preservatives or artificial colors.
Best before 6 months from manufacture.
Benefits:-
Known for its digestive and anti-inflammatory properties.
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Contains antioxidants that support overall wellness.
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Adds a distinctive flavor that enhances traditional Indian recipes.
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Widely used in Ayurvedic practices for respiratory and immune support.
