Kambu Whole (Bajra) - 500G

Description:

Naturally grown Thottam Kambu Whole (Bajra) is a traditional pearl millet grain cherished for its rich nutrition, earthy flavor, and versatility in Indian cuisine. Sourced from organically cultivated bajra fields, these whole grains are carefully harvested and cleaned to retain their natural goodness.

Kambu is known for its slightly nutty taste and hearty texture, making it perfect for porridges, rotis, upma, and other wholesome meals. Rich in fiber, protein, and essential minerals, this ancient grain supports energy, digestion, and overall vitality.

By choosing Thottam Kambu Whole, you embrace sustainable farming practices and the time-tested wisdom of traditional grains.

Best before 12 months from the date of packaging.

Benefits:

• Rich in complex carbohydrates and dietary fiber for sustained energy and digestive health

• High in protein and essential minerals like iron, calcium, and magnesium supporting bone health and immunity

• Naturally gluten-free and gentle on digestion, suitable for sensitive diets

• Traditionally used in porridges, rotis, and savory dishes, versatile and nutrient-dense

• Chemical-free and unprocessed, retaining maximum natural nutrition and flavor

• Low glycemic index supports blood sugar management

• Grown sustainably using traditional agricultural practices, promoting soil health and biodiversity