Kerala Matta Rice - 1KG

Description:

Naturally grown Kerala Matta Rice is a traditional whole grain known for its bold flavor, rich red color, and dense nutritional value.

Also known as Rosematta or Palakkadan Matta, this heritage rice from Kerala is prized for its unique earthy taste, firm texture, and natural red bran layer. Once cooked, it becomes fluffy yet chewy, making it a perfect match for traditional Kerala meals like curries, sambar, avial, and meat dishes.

Grown without chemicals and boiled using age-old methods, Kerala Matta Rice retains its outer bran layer, which is packed with fiber, iron, and essential nutrients. A staple in many South Indian homes, it supports digestive health, sustained energy, and overall wellness  a wholesome grain passed down through generations.

Best before 12 months from the date of packaging.

Benefits:
•Kerala Matta Rice is rich in complex carbohydrates offers lasting energy and satiety
• High in dietary fiber promotes healthy digestion and supports gut health
• Contains iron, magnesium, and B-complex vitamins boosts immunity and overall wellness
• Naturally gluten-free  ideal for those with gluten sensitivity
• Boiled and unpolished retains bran layer for maximum nutrition and authentic flavor
• Low glycemic index may help in maintaining balanced blood sugar levels
• Dense, chewy texture ideal for hearty meals and traditional Kerala cuisine
• Grown using traditional, chemical-free methods clean, natural, and sustainably cultivated