Khapli Wheat Flour - 1KG

Description:

Crafted with care, our Khapli Wheat Flour is a wholesome ancient grain offering rooted in tradition. Sourced from organically grown Emmer wheat (Khapli) and stone-ground using time-honored methods, this flour retains its natural nutrients, delivering a rich, earthy flavor and exceptional health benefits.

Naturally low in gluten and high in dietary fiber, Khapli wheat is known for its easy digestibility and slow-releasing carbohydrates making it an excellent choice for those seeking a healthier alternative to modern wheat. Our flour is lab-tested, GMO-free, and ideal for diabetics and the health-conscious alike.

Its soft texture and nutty taste make it perfect for making chapatis, rotis, and other traditional Indian flatbreads that are both wholesome and flavorful.

By choosing our Khapli Wheat Flour, you’re not just embracing an ancient supergrain you’re also supporting sustainable, chemical-free farming that honors the earth and your well-being.

Nutritional Highlights:

• Dietary Fiber: 8.5% (approx.)

• Naturally Low Gluten, Easy to Digest

• Rich in Essential Minerals and Antioxidants

Best before 6 months from the date of packaging.

Benefits:

• 100% stone-ground from organically grown Khapli (Emmer) wheat, an ancient grain rich in natural goodness
• Naturally low in gluten and high in dietary fiber for improved digestion and easy absorption
• Packed with essential nutrients like iron, magnesium, zinc, and B vitamins
• Supports gut health, helps regulate blood sugar levels, and promotes sustained energy
• Milled without chemical bleaching, preservatives, or artificial additives
• Pure, nutrient-rich flour with a mild, nutty flavor perfect for soft chapatis, rotis, and wholesome traditional dishes