Khapli Wheat Suji - 500G

Description:

Crafted with care, our Khapli Wheat Suji is a wholesome choice rooted in tradition. Milled from organically grown whole wheat using time-honored stone-grinding methods, this retains all parts of the grain bran, germ, and endosperm preserving natural nutrients and fiber essential for balanced nutrition.

Our flour is lab-tested, GMO-free, and rich in dietary fiber, making it an excellent option for those seeking natural, nutrient-dense ingredients. With its balanced gluten content, it yields soft, pliable dough perfect for fluffy chapatis, rotis, and a variety of traditional Indian breads.

By choosing our Khapli Wheat Suji, you’re not just enhancing your meals you’re supporting sustainable farming practices and embracing natural, heritage-based nutrition.

Nutritional Highlights:

Dietary Fiber: 8% (approx.)
Balanced Gluten Content for light, easy-to-digest traditional dishes

Best before 6 months from the date of packaging.


Benefits:

• 100% natural, whole grain, and stone-ground retains all parts of the grain with nutrients and fiber intact

• Rich in dietary fiber, complex carbohydrates, and essential minerals supports digestion, energy, and overall wellness

• Packed with antioxidants and B-complex vitamins helps boost immunity and promotes healthy metabolism

• Perfect for everyday use ideal for making chapatis, rotis, parathas, and other traditional breads

• Contains essential nutrients like iron, magnesium, and vitamin E. A wholesome addition to a balanced diet

• Grown sustainably using traditional farming methods  no chemicals, additives, or artificial processing

• No bleaching agents or preservatives  just pure, nutrient-rich whole wheat flour straight from nature

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