Kodampuli (Malabar Tamarind) - 250G

Description:

Crafted with care, our Kodampuli is a time-honored ingredient rooted in the rich culinary traditions of South India. Harvested from organically grown Garcinia Cambogia trees and sun-dried to perfection, this souring fruit is known for its distinct smoky flavor and digestive benefits.

Naturally rich in hydroxycitric acid (HCA), Kodampuli is celebrated for its role in supporting weight management, enhancing metabolism, and aiding digestion. Our Kodampuli is carefully selected, lab-tested, GMO-free, and free from any artificial preservatives or additives.

Its bold, tangy taste adds depth and authenticity to traditional dishes like Kerala fish curry, rasam, and other regional delicacies—making it a must-have in every health-conscious kitchen.

By choosing our Kodampuli, you’re not just elevating your culinary experience—you’re also supporting sustainable harvesting practices that protect native biodiversity and promote natural wellness.

Benefits:

• 100% naturally sun-dried from organically grown Garcinia Cambogia (Kodampuli) fruits, native to the Western Ghats
• Rich in hydroxycitric acid (HCA), known to support weight management and metabolism
• Traditionally used to aid digestion, detoxification, and improve gut health
• Contains natural antioxidants and anti-inflammatory properties
• Dried and processed without chemical treatments, preservatives, or artificial additives
• Bold, smoky-sour flavor perfect for authentic Kerala fish curries, rasam, and traditional South Indian dishes