Kuthiravali Flour - 500G (BARNYARD MILLET)

Description:

Crafted with care, our Kuthiraivali Flour is a nutrient-dense, gluten-free flour made from barnyard millet an ancient grain cherished in traditional Indian diets for its lightness and health benefits. Organically grown and stone-ground to preserve its natural integrity, this flour retains the essential fiber, minerals, and antioxidants present in the whole grain.

Finely milled using traditional methods, Kuthiraivali Flour is easy to digest and ideal for modern health-conscious cooking, while staying true to its heritage roots.

Nutritional Highlights:

• Rich in Dietary Fiber & Iron – Supports digestion and helps combat fatigue

• Naturally Gluten-Free – Gentle on the stomach, suitable for gluten-sensitive diets

• Low in Calories, High in Nutrients – Ideal for weight management and clean eating

Best before 6 months from the date of packaging.

Benefits:

• 100% natural and minimally processed – retains full-spectrum nutrients of barnyard millet

• High in iron, calcium, and magnesium – promotes bone health and supports immunity

• Low glycemic index and easy to digest – helps maintain stable energy levels

• Naturally gluten-free – perfect for kids, elders, and those with dietary restrictions

• Versatile in the kitchen – ideal for dosas, rotis, idiyappam, porridge, or healthy bakes

• Grown sustainably without chemicals or preservatives – pure nourishment straight from nature