Moong Dal Yellow Split

Description:

Thottam Organic Moong Dal (Yellow Split) is a wholesome kitchen staple you can count on every day!

Grown on naturally cultivated, chemical-free farms, our Yellow Moong Dal is 100% pure, unpolished, and minimally processed to preserve its natural goodness. Light, nutritious, and quick to cook, it’s ideal for comforting Indian dishes like moong dal tadka, khichdi, pongal, and soups.

A rich source of plant-based protein, dietary fiber, and essential vitamins, this dal is easy to digest and perfect for people of all ages including children and the elderly. Free from artificial additives, polishing, and chemicals, it's clean, nourishing food just as nature intended.

Bring home the warmth of traditional cooking with Thottam Organic Moong Dal clean, simple, and full of flavor.

Best before 8 months from the date of packaging.

Benefits:

• High in plant-based protein excellent for vegetarians and vegans
• Rich in fiber supports digestion and gut health
• Naturally low in fat heart-healthy and light on the stomach
• Packed with essential nutrients including folate, magnesium, and potassium
• Unpolished and chemical-free pure and naturally wholesome
• Quick-cooking and easy to digest ideal for everyday meals
• Low glycemic index may help maintain healthy blood sugar levels
• Mild, earthy flavor perfect for dals, khichdi, and light stews