Ragi Flour - 500G

Description:

Crafted with care, our Thottam Ragi Flour is a nutrient-packed, heritage grain flour deeply rooted in traditional Indian cuisine. Made from organically grown finger millet (ragi) that is carefully sprouted before milling, this process enhances the flour’s nutrient profile and digestibility, delivering a wholesome, mineral-rich flour.

Stone-ground to retain the natural bran, germ, and fiber, our flour preserves the full benefits of this ancient supergrain. Naturally gluten-free and rich in calcium and antioxidants, it’s perfect for those seeking clean, nourishing ingredients for balanced nutrition.

By choosing our Ragi Flour, you’re supporting sustainable farming practices and embracing the wisdom of traditional foods.

Nutritional Highlight

• • High in Dietary Fiber & Plant-Based Protein

  • Rich in Calcium, Iron, Magnesium, and Antioxidants

  • Naturally Gluten-Free & Easy to Digest

  • Best before 6 months from the date of packaging

Benefits:

• 100% stone-ground from organically grown, bajra – enhances nutrient availability and digestionRich in complex carbohydrates and essential minerals – supports sustained energy, bone health, and immunity
  
  

• Sprouting boosts natural enzymes – aids digestion and nutrient absorption

• Gluten-free and gentle on the stomach – ideal for all age groups and sensitive diets

• Perfect for traditional recipes – great for making porridges, rotis, dosa, and baked goods

• No chemical bleaching, preservatives, or artificial additives – just pure, wholesome millet flour