Ragi Whole (Finger Millet) - 500G

Description:

Naturally grown Thottam Ragi Whole (Finger Millet) is a heritage grain prized for its rich nutrition, earthy flavor, and deep-rooted significance in traditional Indian cuisine. Sourced from organically cultivated farms, these whole finger millet grains are carefully harvested and cleaned to retain their natural goodness.

Ragi is known for its slightly sweet, nutty taste and hearty texture, making it perfect for porridges, rotis, dosa batter, and nutritious snacks. Rich in calcium, fiber, and antioxidants, this ancient grain supports bone health, digestion, and overall vitality.

By choosing Thottam Ragi Whole, you embrace sustainable farming practices and the time-tested wisdom of traditional grains.

Best before 12 months from the date of packaging.

Benefits:

• Rich in complex carbohydrates and dietary fiber for sustained energy and healthy digestion

• High in calcium, iron, and essential minerals supporting bone strength and immunity

• Naturally gluten-free and gentle on digestion, suitable for all age groups and sensitive diets

• Traditionally used in porridges, rotis, dosa, and baked goods—versatile and nutrient-dense

• Chemical-free and unprocessed, retaining maximum natural nutrition and flavor

• Low glycemic index helps manage blood sugar levels

• Grown sustainably using traditional agricultural practices, promoting soil health and biodiversity