Naturally grown Thottam Rajma Jammu is a premium-quality legume variety native to the Himalayan region, cherished for its deep red color, soft texture, and rich, earthy flavor. Sourced from trusted organic farms in Jammu, these kidney beans are carefully cleaned and naturally processed to retain their authentic taste and nutritional integrity.
Rajma Jammu is perfect for traditional dishes like rajma chawal, hearty curries, and slow-cooked dals. Packed with plant-based protein, fiber, and essential minerals, it’s a nourishing staple in wholesome, balanced diets.
By choosing Thottam Rajma Jammu, you're embracing sustainable farming and the legacy of naturally grown Himalayan pulses.
Best before 12 months from the date of packaging.
