Naturally grown Thottam Rajma Red is a classic kidney bean variety prized for its vibrant red color, firm texture, and robust, hearty flavor. Sourced from trusted organic farms, these nutrient-rich beans are carefully cleaned and packed to preserve their natural taste and quality.
Rajma Red is ideal for traditional North Indian recipes like rajma masala, as well as stews, soups, and protein-rich curries. High in plant-based protein, fiber, and essential minerals, it's a nourishing addition to everyday vegetarian and vegan diets.
By choosing Thottam Rajma Red, you're supporting sustainable agriculture and enjoying the purity of naturally grown legumes.
Best before 12 months from the date of packaging.
