Saamai Flour - 500G (LITTLE MILLET)

Description:

Crafted with care, our Saamai Flour is a wholesome, gluten-free flour made from little millet an ancient grain revered in traditional Indian diets for its lightness and rich nutritional profile. Organically grown and stone-ground using time-honored methods, this flour retains the bran, germ, and endosperm, ensuring all-natural fiber, minerals, and essential nutrients are preserved.

Fine in texture and mild in taste, Saamai Flour is easy to digest, making it ideal for daily cooking and a great alternative to refined grains in modern, health-focused diets.

Nutritional Highlights:

• Rich in Dietary Fiber & B-complex Vitamins – Supports digestion and energy metabolism

• Naturally Gluten-Free – Suitable for gluten-sensitive individuals

• Low Glycemic Index – Helps regulate blood sugar and promotes sustained energy

Best before 6 months from the date of packaging.

Benefits:

• 100% natural and stone-ground – retains the full nutritional profile of little millet

• High in iron, magnesium, phosphorus & antioxidants – supports immunity, heart, and metabolic health

• Excellent source of complex carbohydrates – provides lasting energy and helps manage weight

• Gentle on the stomach and easy to digest – perfect for kids, elders, and wellness-focused diets

• Versatile for daily use – ideal for rotis, dosas, porridge, idiyappam, or healthy baked goods

• Sustainably grown using traditional farming methods – no chemicals, additives, or artificial processing