Sholam Red (Jowar Red) - 500G

Description:

Naturally grown Thottam Sholam Red Rice is a traditional red rice variety treasured for its rich nutrition, robust flavor, and cultural heritage. Sourced from organically cultivated fields, this unpolished red rice retains its natural bran layer, packed with fiber, iron, and antioxidants.

Sholam Red Rice is known for its medium-sized grains and slightly chewy texture, making it ideal for everyday meals like rice bowls, pulao, and traditional South Indian recipes. Revered for supporting energy, digestion, and overall vitality, this heritage grain brings the wisdom of sustainable farming and traditional food practices to your table.

Best before 12 months from the date of packaging.

Benefits:

• Rich in complex carbohydrates and dietary fiber for sustained energy and gut health

• High in iron, zinc, and antioxidants that support immunity and overall wellness

• Unpolished and chemical-free, preserving maximum nutrients and authentic flavor

• Naturally gluten-free, suitable for gluten-sensitive diets

• Traditionally used in a variety of South Indian meals—versatile and nutrient-dense

• Low glycemic index helps regulate blood sugar levels

• Grown sustainably using traditional agricultural methods, promoting biodiversity and soil health