Thanga Samba Rice

Description:

Naturally grown unpolished Thanga Samba rice is a traditional, nutrient-rich grain celebrated for its health benefits and golden hue.

Thanga Samba, meaning "Golden Samba" in Tamil, is a heritage rice variety native to Tamil Nadu. Known for its slightly long grains, rich texture, and mild flavor, it has been a staple in South Indian households for centuries. Once cooked, it turns soft and fluffy, making it ideal for daily meals, pongal, and porridge.

This rice is grown using traditional, chemical-free farming methods and retains its bran layer, delivering higher nutrition. Packed with iron, antioxidants, and essential minerals, Thanga Samba is believed to support bone health, improve stamina, and aid in detoxification making it a valued grain in both kitchens and traditional wellness practices.

Best before 12 months from the date of packaging.

Benefits:
•Thanga Samba rice is a rich source of complex carbohydrates, providing sustained energy
• High in dietary fiber, it supports smooth digestion and gut health
• Contains iron, calcium, and antioxidants promoting bone strength and immunity
• Naturally gluten-free, suitable for those with gluten intolerance
• Known for its detoxifying properties in traditional medicine systems
• Its soft texture and mild flavor make it ideal for everyday meals like pongal and porridge
• Unpolished and chemical-free retains more nutrients and natural goodness
• May help improve stamina and overall vitality when consumed regularly