Thinai Flour - 500G (FOXTAIL MILLET)

Description:

Crafted with care, our Thinai Flour is a wholesome, ancient grain flour made from foxtail millet highly valued in traditional Indian diets for its lightness and rich nutritional benefits. Organically grown and stone-ground using traditional methods, this flour retains the bran, germ, and endosperm, preserving its natural fiber, vitamins, and essential minerals.

Mild in flavor and easy to digest, Thinai Flour is a gluten-free, nutrient-dense alternative to refined flours, perfect for health-conscious cooking rooted in Indian heritage.

Nutritional Highlights:

• Rich in Dietary Fiber & Protein – Promotes digestion and helps build strength

• Naturally Gluten-Free – Safe and gentle for gluten-sensitive individuals

• Low Glycemic Index – Helps maintain balanced blood sugar and energy levels

Best before 6 months from the date of packaging.

Benefits:

• 100% natural and stone-ground – retains the full nutritional value of foxtail millet

• High in iron, calcium, and B-vitamins – supports bone health, immunity, and metabolism

• Great source of complex carbs and antioxidants – provides sustained energy and cellular protection

• Easily digestible – suitable for kids, elders, and those with sensitive stomachs

• Versatile for everyday cooking – perfect for making dosas, rotis, idiyappam, porridge, or millet-based bakes

• Free from chemicals, preservatives, and artificial processing – pure, traditional nutrition

• Sustainably grown using natural farming practices – good for your health and the planet