Varagu Flour - 500G (KODO MILLET)

Description:

Crafted with care, our Varagu Millet is a nutrient-rich ancient grain celebrated in traditional Indian diets for its wholesome benefits. Grown organically and minimally processed, this heritage millet retains its bran, germ, and endosperm, ensuring all-natural fiber, minerals, and nutrients are preserved in every grain.

Using time-honored methods, our Varagu Millet is carefully cleaned, hulled, and sun-dried to maintain its natural integrity. The result is a light, gluten-free grain that’s rich in fiber, protein, and essential minerals perfect for those seeking balanced, gut-friendly nutrition.

Nutritional Highlights:

• Rich in Dietary Fiber & Plant-Based Protein – Promotes digestion and muscle recovery

• Naturally Gluten-Free – Suitable for gluten-sensitive individuals

• Low Glycemic Index – Helps regulate blood sugar and supports sustained energy

Best before 6 months from the date of packaging.

Benefits:

• 100% natural and minimally processed – preserves the grain’s original nutrient profile

• High in iron, phosphorus, magnesium & antioxidants – supports immunity, bone strength, and metabolic health

• A great source of complex carbs – provides long-lasting energy and aids weight management

• Easy to digest and naturally gluten-free – ideal for kids, elders, and sensitive stomachs

• Versatile and easy to cook – perfect for khichdi, millet rice, pongal, upma, or salads

• Grown using sustainable farming practices – free from chemicals, additives, or preservatives

• A forgotten superfood rediscovered – ideal for modern healthy lifestyles with deep traditional roots