Varagu Millet Rice (Kodo Millet) - 500G

Description:

Naturally grown Thottam Varagu Millet Rice (Kodo Millet) is a traditional, nutrient-dense millet valued for its subtle flavor, fluffy texture, and time-honored place in Indian cuisine. Sourced from organically cultivated farms, these grains are unpolished and naturally processed to retain their full nutritional value.

Varagu is known for its mild taste and versatility, making it ideal for dishes like khichdi, pongal, upma, and rice-based meals. Packed with fiber, protein, and essential minerals, this millet supports energy, digestion, and metabolic health.

By choosing Thottam Varagu Millet Rice, you embrace sustainable agriculture and the heritage of wholesome, ancient grains.

Best before 12 months from the date of packaging.

Benefits:

• Rich in dietary fiber and complex carbs for sustained energy and digestive wellness

• High in antioxidants, iron, and phosphorus to support immunity and cellular health

• Naturally gluten-free and easy to digest—great for all age groups and special diets

• Traditionally used in South Indian and health-conscious recipes—versatile and nutrient-rich

• Unpolished and chemical-free, preserving natural flavor and nutrition

• Low glycemic index supports blood sugar management

• Grown sustainably using traditional farming methods that protect soil and biodiversity